Double Salmon Pâté
(1)
25 minutes
If you have some leftover salmon this is a great option to use it. Baked salmon combined with smoked salmon, butter and dill then blended until smooth. Serve with crackers or similar.
Bibus
1 person made this
Ingredients
Serves: 10
- 250g salmon fillets or steaks
- salt and pepper, to taste
- 1 teaspoon fresh dill
- 125g butter, softened
- 125g smoked salmon
Directions
Preparation:10min ›
Cook:15min ›
Ready in:25min
- Preheat oven to 180 degrees C.
- Place fresh salmon onto a large sheet of foil. Season with salt, pepper and close the foil but not completely.
- Bake in preheated oven for about 15 minutes until the salmon is cooked but not dry.
- Place the dill, butter, smoked salmon and cooked salmon into a food processor and process until just blended.
- Transfer to a serving bowl then cover and refrigerate until ready to serve.
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