These are a very easy to make yet beautiful to eat raspberry jam shortbread biscuit. Ideal for a special treat at morning or afternoon tea.
Great recipe! I simply rolled mine into balls and flattened them into coins. Once cooked and cooled I dipped each coin halfway into melted chocolate and left to set. Next time I will do the jam and sandwich method. Thanks for sharing, it was very easy and fast! - 20 Jan 2012 (Review from Allrecipes UK & Ireland)