Stir Fried Pork and Tofu
25 minutes
A simple Chinese stir fry this dish combines pork, tofu, capsicum and tomato in a tomato and soy based sauce. Serve with rice.
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Ingredients
Serves: 4
- 1/2 tablespoon sugar
- 1 teaspoon salt
- 1/2 tablespoon light soy sauce
- 1-2 tablespoons cornflour, mixed with 1 tablespoon water
- 450g pork fillet, diced
- 1 tablespoon groundnut oil
- 2 teaspoons black soy sauce
- 2 tablespoons tomato sauce
- 1 tablespoon caster sugar
- 1/3 cup (75ml) water
- 1 tablespoon groundnut oil
- 2 teaspoons diced garlic
- 1 shallot or small onion, diced
- 1 medium onion, diced
- 1 teaspoon salt
- 1 green capsicum, diced
- 400g firm tofu, drained and diced
- 2 large tomatoes, diced
Directions
Preparation:10min ›
Cook:15min ›
Ready in:25min
- Make a marinade by mixing together the sugar, salt, soy sauce and cornflour slurry. Mix in the pork, let marinate for 20 minutes.
- In a small bowl, mix together the black soy sauce, tomato sauce, sugar and water. Set aside.
- Heat a large frying pan with oil over high heat. Stir fry the pork until fully cooked; about 4-5 minutes, set aside.
- In the same frying pan, heat oil over high heat. Stir fry the garlic and shallot until fragrant; 3-4 minutes.
- Add the onions and salt, stir fry until soft; 3-4 minutes.
- Stir in the capsicum, tomatoes and the sauce. Heat through.
- Stir in the pork and tofu, mix, cover and simmer for 3 minutes. Serve.
Ingredients
Black soy sauce is thicker and sweeter than ordinary soy sauce. It can be purchased in Asian speciality shops.
