Pork and Bok Choy Chow Mein
Pork and Bok Choy Chow Mein
Chow Mein was a favourite takeaway when I was young and now I am cooking it at home. Pork is combined with ham, cabbage and bok choy in a spicy sauce.
Ingredients
Serves: 4
- 500g fresh egg noodles, cooked, drained and cooled
- 1 teaspoon oil
- 2 tablespoons vegetable oil
- 2 spring onions, finely diced
- 150g minced pork
- 50g tinned ham, optional
- 1/2 teaspoon hot chilli sauce
- 1/2 tablespoon soy sauce
- salt, to taste
- 1/4 teaspoon chicken stock powder
- 1/2 teaspoon Shaoxing wine
- 100g cabbage, finely diced
- 3 baby bok choy, leaves separated
- water, as needed
Directions
Preparation:10min ›
Cook:15min ›
Ready in:25min
- Mix the noodles with the oil to prevent them from sticking together.
- Heat 2 tablespoons of oil in a wok over high heat. Stir fry the spring onions until fragrant.
- Add the minced pork and stir fry until cooked through. Stir in the ham, hot chilli sauce, soy sauce, salt, chicken stock powder and Shaoxing wine; mix well.
- Stir in the cabbage and bok choy then add the noodles and stir well to coat everything with the sauce.
- Pour in a little bit of water and cover the wok for 1 minute to allow all the flavours to penetrate into the noodles. Serve.
Ingredients
Shaoxing wine can be found in Asian speciality shops. Alternatively, you can use dry sherry instead.
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