Basic Pasta Bake


    This is a basic pasta bake that uses a custard style sauce rather than the traditional white sauce. It is ideal for turning leftover pasta into a tasty side dish.

    3 people made this

    Serves: 4 

    • 30g butter
    • 3 eggs
    • 25g plain flour
    • 100ml milk
    • salt and pepper, to taste
    • ground nutmeg, to taste
    • leftover pasta

    Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Preheat oven to 180 degrees C. Butter a baking dish.
    2. Mix together the eggs and flour in a bowl until smooth.
    3. Add the milk, salt, pepper and nutmeg; stir well.
    4. Place egg mixture and leftover pasta into prepared baking dish.
    5. Bake for 15 minutes or until golden brown.
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