These are the easiest cheese biscuits; I make them for a savoury snack or to serve with soup during winter.
Seemed a bit dry. I would add milk or an egg. I added some cumin to add some flavor. Not too sure if I would make them again. I love the limited ingredients but they aren't too yummy. - 31 Jul 2011
Delicious , I added paprika and dry mustard to half of the dough, loved both versions. Lovely savory biscuit . Needed some salt & pepper. - 14 Feb 2014
Something else. added a heaped tablespoon of finely chopped fresh roasmery to the mix - 12 Sep 2010 (Review from Allrecipes UK & Ireland)