Prawn and Avocado Salad with Youghurt and Tomato Dressing


    Cooked prawns make this so quick and easy to prepare or you can barbecue your own for extra freshness and flavour.

    5 people made this

    Serves: 4 

    • 2 ripe avocados, stones removed
    • 100g cooked prawns
    • 2 tablespoons Greek yoghurt
    • 1 tablespoon tomato puree
    • a handful lettuce

    Preparation:15min  ›  Ready in:15min 

    1. Dice the avocados.
    2. Add the avocados and prawns to a medium bowl.
    3. Mix the yoghurt and tomato puree in a small bowl.
    4. Pour the sauce over the salad and mix well.
    5. Serve with lettuce on the side.

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