Old Fashioned Lemon Flan

Old Fashioned Lemon Flan


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An old fashioned favourite lemon flan is easy to make yet satisfying to eat. The trick is fresh lemon zest and good quality milk.


Serves: 4 

  • 2 eggs
  • 50g caster sugar
  • 1 teaspoon grated lemon zest
  • 50g plain flour
  • 1 tablespoons melted butter
  • 1 cup (250ml) milk

Preparation:10min  ›  Cook:45min  ›  Ready in:55min 

  1. Preheat the oven to 200 degrees C. Butter a baking dish.
  2. Whisk the eggs with sugar until light and fluffy.
  3. Stir in the lemon zest then add the flour and melted butter.
  4. Pour in milk and stir to combine.
  5. Pour batter into prepared baking dish.
  6. Bake in preheated oven for 45 minutes. Serve warm or cold.

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