Stir Fried Kimchi and Bean Sprouts
15 minutes
Extremely easy and quick to make this kimchi and beansprout stir fry is a great side dish or light vegetarian meal.
tonytsang
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Ingredients
Serves: 2
- 1 tablespoon oil
- 225g bean sprouts
- 4-5 pieces kimchi, finely diced
- 4 spring onions, cut into 2.5cm pieces
- 4 tablespoons water
- salt, to taste
- 1 teaspoon sesame oil
Directions
Preparation:10min ›
Cook:5min ›
Ready in:15min
- Heat a large frying pan with 1 tablespoon oil over high heat. Stir fry the bean sprouts; 1 minute.
- Add the kimchi and spring onions.
- Add the water then cover the frying pan and simmer for 3-4 minutes.
- Add salt to taste. Turn off the heat and sprinkle over the sesame oil before serving.
Ingredients
Kimchi is a traditional Korean pickled vegetable side dish. You can purchase kimchi in jars at Chinese/Oriental speciality shops or online.
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