Stir Fried Kimchi and Bean Sprouts

    15 minutes

    Extremely easy and quick to make this kimchi and beansprout stir fry is a great side dish or light vegetarian meal.

    1 person made this

    Serves: 2 

    • 1 tablespoon oil
    • 225g bean sprouts
    • 4-5 pieces kimchi, finely diced
    • 4 spring onions, cut into 2.5cm pieces
    • 4 tablespoons water
    • salt, to taste
    • 1 teaspoon sesame oil

    Preparation:10min  ›  Cook:5min  ›  Ready in:15min 

    1. Heat a large frying pan with 1 tablespoon oil over high heat. Stir fry the bean sprouts; 1 minute.
    2. Add the kimchi and spring onions.
    3. Add the water then cover the frying pan and simmer for 3-4 minutes.
    4. Add salt to taste. Turn off the heat and sprinkle over the sesame oil before serving.


    Kimchi is a traditional Korean pickled vegetable side dish. You can purchase kimchi in jars at Chinese/Oriental speciality shops or online.

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