Pork Sausage Jambalaya


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Pork sausage is used in this filling one-pot rice dish that includes cinnamon, oregano, paprika and tomatoes.


Serves: 6 

  • 2 pork sausages
  • 1 tablespoon olive oil
  • 1 onion, finely diced
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground oregano
  • 1 teaspoon ground paprika
  • 200g rice (white or brown)
  • 500g tomatoes, diced
  • 250g passata
  • 1 tablespoon tomato puree
  • 3 cups (750ml) stock (vegetable or chicken)
  • salt and pepper, to taste
  • 1 tablespoon finely diced parsley

Preparation:15min  ›  Cook:25min  ›  Ready in:40min 

  1. Cook the sausages over low heat in a non-stick frying pan. Once cool enough to handle, cut into small pieces.
  2. Heat the oil in a large frying pan and saute onion over medium heat for 5 minutes.
  3. Add cinnamon, oregano, paprika and rice. Stir well.
  4. Add the tomatoes, passata and tomato puree then pour in the stock. Season with salt and pepper, stir well.
  5. Cover and simmer for 15 minutes over low heat. Add the cooked sausages and stir through. Garnish with parsley and serve warm.

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