Noodle and Cabbage Stir Fry

    18 minutes

    This is an ideal stir fried noodle dish for when friends come over, this makes a great side dish or vegetarian main thus keeping everyone happy.

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    Serves: 2 

    • 1 whole Chinese cabbage, cut into strips
    • 1 tablespoon vegetable oil
    • 2cm piece ginger, grated
    • 1 spring onion, diced
    • 2-4 dried chillies, finely diced
    • salt, to taste
    • 1 tablespoon black vinegar
    • soy sauce, to taste
    • 1 small packet bean thread vermicelli, soaked until soft and drained

    Preparation:10min  ›  Cook:8min  ›  Ready in:18min 

    1. Blanch the cabbage in boiling water for 30 seconds; drain.
    2. Pour the oil into a wok and heat until very hot. Stir fry the ginger, spring onion and chillies until fragrant; about 2 minutes.
    3. Add the cabbage and salt then stir fry for 2 minutes or until soft.
    4. Stir in the vinegar and soy sauce then cover and cook for 1 minute.
    5. Add the bean thread vermicelli and stir. If the noodles are too long cut them with scissors.
    6. Adjust the seasonings according to taste and cook for 1 minute more. Serve immediately.


    Chinese black vinegar and bean thread vermicelli (also known as cellophane noodles) can be purchased in Chinese/Oriental speciality shops or online.

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