Noodle and Cabbage Stir Fry

Noodle and Cabbage Stir Fry


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This is an ideal stir fried noodle dish for when friends come over, this makes a great side dish or vegetarian main thus keeping everyone happy.


Serves: 2 

  • 1 whole Chinese cabbage, cut into strips
  • 1 tablespoon vegetable oil
  • 2cm piece ginger, grated
  • 1 spring onion, diced
  • 2-4 dried chillies, finely diced
  • salt, to taste
  • 1 tablespoon black vinegar
  • soy sauce, to taste
  • 1 small packet bean thread vermicelli, soaked until soft and drained

Preparation:10min  ›  Cook:8min  ›  Ready in:18min 

  1. Blanch the cabbage in boiling water for 30 seconds; drain.
  2. Pour the oil into a wok and heat until very hot. Stir fry the ginger, spring onion and chillies until fragrant; about 2 minutes.
  3. Add the cabbage and salt then stir fry for 2 minutes or until soft.
  4. Stir in the vinegar and soy sauce then cover and cook for 1 minute.
  5. Add the bean thread vermicelli and stir. If the noodles are too long cut them with scissors.
  6. Adjust the seasonings according to taste and cook for 1 minute more. Serve immediately.


Chinese black vinegar and bean thread vermicelli (also known as cellophane noodles) can be purchased in Chinese/Oriental speciality shops or online.

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