Green Beans and Asparagus wrapped in Ham

Green Beans and Asparagus wrapped in Ham


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This is a wonderful entree at a fancy dinner party or equally good as a post Christmas feast light lunch using up leftover ham.


Serves: 4 

  • 500g green beans, topped and tailed
  • 250g asparagus, trimmed
  • 4 slices ham
  • 1 teaspoon salt
  • salt and pepper, to taste

Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

  1. In a large saucepan bring water to the boil then add 1 teaspoon of salt and the green beans; cook for 8 minutes.
  2. Add asparagus and cook for 2 more minutes. Drain the vegetables.
  3. Wrap one slice of ham around a dozen of the green beans and 2 or 3 asparagus spears. Serve immediately.

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