Chicken Liver and Bacon Salad

Chicken Liver and Bacon Salad


Be the first to make this!

This is one of my favourite recipes for using chicken liver; it is combined with bacon then tossed into a green salad with a shallot vinaigrette.


Serves: 4 

  • Salad
  • 1 tablespoon olive oil
  • 60g bacon, diced
  • 150g chicken livers, cubed
  • 350g mixed salad greens
  • 1 tablespoon minced fresh herbs (parsley, chives)
  • Vinaigrette
  • salt and pepper, to taste
  • 1 shallot, minced
  • 1 tablespoon wine vinegar
  • 5 tablespoons olive oil
  • 1 tablespoon minced fresh herbs (flat leaf parsley, chives, thyme)

Preparation:10min  ›  Cook:5min  ›  Ready in:15min 

  1. Vinaigrette: In a large bowl add salt, pepper, shallots and vinegar. Gradually whisk in the olive oil. Add the herbs. Set aside.
  2. Salad: Heat one tablespoon of olive oil in a frying pan on medium then cook the bacon and liver for 5 minutes.
  3. In a serving bowl add the salad and the vinaigrette then toss the salad.
  4. Add the bacon and liver. Sprinkle with the remaining herbs.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate