Prawns Stir Fried with Ginger

Prawns Stir Fried with Ginger

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A delightful way to present fresh prawns which is quick and simple to make. Prawns are stir fried in a gingery soy sauce. Serve with rice.


Serves: 4 

  • 100ml oil, divided
  • 750g raw prawns, deveined, with shell left on and patted dry
  • 1 tablespoon spring onions, finely chopped
  • 1 tablespoon fresh ginger, finely chopped
  • 1 tablespoon rice wine
  • 2 tablespoons chicken stock
  • 1/4 teaspoon salt
  • 2 tablespoons sugar
  • chicken stock powder to taste
  • 2 teaspoons soy sauce

Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Heat 3/4 of the oil in a wok until hot. Add prawns and fry until they turn pink, set aside.
  2. Add the remaining oil into the wok and heat. Add spring onions and ginger, stir fry until fragrant.
  3. Transfer the prawns back into the wok and stir fry for 1 minute. Add rice wine, stock, salt, sugar, chicken stock powder and soy sauce. Bring the sauce to the boil.
  4. Turn the heat to low and stir fry for about 2 minutes. If there is a lot of sauce, reduce to thicken. Arrange the prawns on a serving dish and pour the sauce all over.

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