Green Chillies Stir Fried with Ginger
30 minutes
This is a dish for the lover of spicy food! Green chillies are stir fried with spring onions, ginger, garlic and seasonings. Serve with plenty of rice.
fatwolf55
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Ingredients
Serves: 4
- 5 tablespoons oil
- 400g green chillies, seeded and halved
- 2 spring onions, finely chopped
- 1 (2cm) piece fresh ginger, finely chopped
- 2-3 cloves garlic, finely chopped
- 1 teaspoon salt
- monosodium glutamate (MSG) to taste, optional
- 1 teaspoon sugar
- 1 tablespoon black vinegar
- dark soy sauce to taste
- oyster sauce to taste
- sesame oil for drizzling
Directions
Preparation:15min ›
Cook:15min ›
Ready in:30min
- Heat oil in a wok over high heat. Stir fry the chillies for 1 minute, set aside and drain all but 1 tablespoon oil.
- Heat the reserved oil in the wok until hot, then stir fry the spring onions, ginger and garlic until fragrant.
- Add the chillies and stir fry until dark and light brown spots appear on the surface.
- Stir in the salt, optional MSG, sugar, black vinegar, dark soy sauce and oyster sauce and stir for a few minutes to allow flavours to penetrate into the chillies.
- Drizzle with sesame oil and serve.
