Baked Eggs with Smoked Salmon

Baked Eggs with Smoked Salmon


3 people made this

This delicious dish can be a gourmet breakfast or an entree to a larger meal. Ramekins are filled with smoked salmon, horseradish cream and whole eggs. They are then gently cooked in a water bath.


Serves: 4 

  • 1 slice smoked salmon, cut into four even pieces
  • 1 tablespoon horseradish cream sauce
  • 1 teaspoon lemon juice
  • 100ml thickened cream
  • 4 eggs
  • pepper to taste

Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Beat together the cream, horseradish sauce, lemon juice and pepper until soft. Set aside.
  2. Into each ramekin, place 1 piece of salmon, 1/4 of the horseradish cream and 1 freshly cracked egg.
  3. Fill a large saucepan with 3cm depth of water. Transfer ramekins into the saucepan, cover slightly and cook over medium heat for 10 minutes. The egg yolk should remain runny.

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