Pasta and Fresh Tomato

    This is a classic Italian-style way of preparing pasta, without too much accentuation. Garnish with Parmesan if you like.

    53 people made this

    Serves: 4 

    • 1 clove garlic
    • 250g pasta (any shape will do)
    • 1 medium tomato
    • 1 teaspoon dried basil
    • 1 tablespoon olive oil

    Preparation:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Place the garlic clove in a pot of salted water, bring the water to boil and add the pasta. Cook until al dente. Drain well. Return the pasta to the pot it was cooked in.
    2. While pasta is cooking chop the tomato into small pieces and place them in a small bowl. Sprinkle the tomato chunks with basil and pour oil over the tomato. Place tomatoes in the pot with pasta. Toss well and eat while warm.

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