Duck Stir Fried with Capsicums

    25 minutes

    The bright colours of the capsicums make this simple yet delicious Chinese dish very pretty to look at. Serve with freshly cooked white rice.

    3 people made this

    Serves: 4 

    • 350g bean sprouts
    • 1 tablespoon oil
    • 1 tablespoon finely chopped garlic
    • 3 spring onions, sliced
    • 1 medium onion, sliced
    • 1/2 teaspoon salt
    • 1/2 red capsicum, sliced
    • 1/2 orange or yellow capsicum, sliced
    • 1/2 green capsicum, sliced
    • 450g cooked duck, sliced
    • 1 tablespoon hoisin sauce
    • 2 tablespoons oyster sauce
    • 3 tablespoons water

    Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Blanch the bean sprouts for 30 seconds in boiling water. Drain and set aside.
    2. Heat a large frying pan with 1 tablespoon oil over high heat. Saute the garlic until aromatic, 2-3 minutes. Add the spring onions, onion and salt; cook until soft, 3-4 minutes.
    3. Stir in the capsicums and mix well. Add the duck, beansprouts, hoisin sauce, oyster sauce and water. Stir and heat through, 2-3 minutes. Serve.

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