Duck Stir Fried with Capsicums

Duck Stir Fried with Capsicums


2 people made this

The bright colours of the capsicums make this simple yet delicious Chinese dish very pretty to look at. Serve with freshly cooked white rice.


Serves: 4 

  • 350g bean sprouts
  • 1 tablespoon oil
  • 1 tablespoon finely chopped garlic
  • 3 spring onions, sliced
  • 1 medium onion, sliced
  • 1/2 teaspoon salt
  • 1/2 red capsicum, sliced
  • 1/2 orange or yellow capsicum, sliced
  • 1/2 green capsicum, sliced
  • 450g cooked duck, sliced
  • 1 tablespoon hoisin sauce
  • 2 tablespoons oyster sauce
  • 3 tablespoons water

Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

  1. Blanch the bean sprouts for 30 seconds in boiling water. Drain and set aside.
  2. Heat a large frying pan with 1 tablespoon oil over high heat. Saute the garlic until aromatic, 2-3 minutes. Add the spring onions, onion and salt; cook until soft, 3-4 minutes.
  3. Stir in the capsicums and mix well. Add the duck, beansprouts, hoisin sauce, oyster sauce and water. Stir and heat through, 2-3 minutes. Serve.

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