Vegetable Stir Fry with Noodles

    Vegetable Stir Fry with Noodles

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    25min


    1 person made this

    The bright colours of the capsicums make this dish delightful to the eye. You can use any kind of noodles as the base, but recommended are yam bundles or shirataki noodles.

    Ingredients
    Serves: 4 

    • 1 tablespoon oil
    • 2 tablespoons finely chopped garlic
    • 1 medium onion, chopped
    • 1/2 teaspoon salt
    • 1/2 red capsicum, chopped
    • 1/2 orange capsicum, chopped
    • 1/2 yellow capsicum, chopped
    • 1 green capsicum, chopped
    • 1 (425g) tin straw mushrooms, drained
    • 8 baby corn, chopped
    • 4 tablespoons hoisin Sauce
    • 1 tablespoon oyster sauce
    • 2 tablespoons water
    • 12 yam bundles or shirataki noodles, soaked and drained
    • 20 pine nuts

    Directions
    Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Heat a large frying pan with 1 tablespoon oil over high heat. Stir fry the garlic until aromatic, 2-3 minutes. Add the onion and salt, cook until soft, 3-4 minutes.
    2. Stir in all of the capsicums, mushrooms and baby corn, cook for 1-2 minutes.
    3. Add the hoisin sauce, oyster sauce and water. Stir to mix. Add the noodles and heat through, 2-3 minutes. Scatter with pine nuts and serve hot.

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