Pork chops are just delicious when pan-seared and served with a sweet and sour sauce. Serve with freshly cooked rice on the side.
Made this for dinner tonight after realizing I had all of the ingredients on hand, and really liked the result. I was concerned about the garlic and shallots because they were nearly blackened by the time I added the onions to brown them. I added the sauce with some warm water and, let it reduce a for about a minute. The meat was tender, and the taste was awesome. I will make again, thank you! - 22 Sep 2014 (Review from Allrecipes UK & Ireland)
- Rated on - 20 Jan 2017 (Review from Allrecipes UK & Ireland)
Easy to make, I swapped the slab sugar for brown, and black vinegar for malt. It tasted fab. I've tried a few of ton's recipes now and not been disappointed once. - 19 Sep 2013 (Review from Allrecipes UK & Ireland)