Steamed Pork Meatballs

    Pork meatballs are rolled in glutinous rice (sometimes called sweet rice or sticky rice), then steamed to make a delicious entree or side dish for a Chinese meal.

    3 people made this

    Serves: 2 

    • 2/3 cup (125g) glutinous rice, rinsed well, soaked for 4 hours and drained
    • 200g pork mince
    • 2 eggs
    • 2 tablespoons cornflour, mixed in 2 tablespoons water
    • 1 teaspoons salt
    • 1 teaspoon finely chopped ginger
    • 1 1/2 teaspoons finely chopped garlic
    • 1 1/2 teaspoons soy sauce
    • 1/8 teaspoon ground white pepper
    • 1 1/2 tablespoons water

    Preparation:20min  ›  Cook:35min  ›  Ready in:55min 

    1. Mix together the pork, eggs, cornflour slurry, salt, ginger, garlic, soy sauce, pepper and water. Stir for 10 minutes in the same direction.
    2. Shape into 2cm meatballs and roll in glutinous rice until completely covered.
    3. Steam for 35 minutes over high heat. Serve immediately.

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