Chicken Seafood Fried Rice in a Pineapple

    1 hour 5 minutes

    This seafood fried rice recipe makes a dramatic and fun presentation for a party. The colours and flavours complement each other well. Use fresh fish or seafood if you prefer.

    2 people made this

    Serves: 4 

    • 2 chicken drumsticks, skinned, de-boned and sliced
    • salt and pepper, to taste
    • 1 fresh medium pineapple
    • 4 slices fresh ginger
    • 800g frozen mixed seafood
    • 3 tablespoons oil, divided
    • 1 tablespoon chopped garlic
    • 2 tablespoons curry paste, divided
    • 1 medium onion, finely sliced
    • 1 large green capsicum, sliced
    • 1 tablespoon chicken stock powder
    • salt, to taste
    • 4 eggs, beaten
    • 500g cooked rice
    • fish sauce, to taste
    • 1 tablespoon turmeric powder, mixed with 2 tablespoons water
    • 5-6 leaves Thai basil

    Preparation:30min  ›  Cook:20min  ›  Extra time:15min marinating  ›  Ready in:1hour5min 

    1. Season chicken with salt and pepper. Let sit for 15 minutes.
    2. Meanwhile, remove 1/4 of the pineapple lengthways, leaving the green leaves attached to the main portion of the pineapple. Scoop out the pineapple flesh using a spoon, then dice the flesh.
    3. Blanch the ginger and seafood in boiling water for 5 minutes. Drain and set aside.
    4. Heat a large frying pan with 1 tablespoon oil over high heat. Saute the garlic until aromatic, 2-3 minutes. Stir in 1 tablespoon curry paste and chicken; cook until done, about 3-5 minutes. Set aside.
    5. Heat the same frying pan with 1 tablespoon oil over high heat. Saute the onion until soft, about 3-4 minutes. Add the capsicum, seafood, chicken, 1 tablespoon curry paste, chicken stock powder and salt and mix well. Set aside.
    6. Heat the same frying pan with 1 tablespoon oil. Add 1/3 beaten egg and rice; stir fry quickly. Add some salt, 1/2 the remaining egg and the fish sauce, mix well. Add the remaining egg and turmeric paste, mix well.
    7. Add the seafood and chicken back into the pan, along with the pineapple and basil. Stir well until everything is evenly mixed. Serve in the hollowed out pineapple. Enjoy!

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