Stir Fried Chicken with Asparagus
Stir Fried Chicken with Asparagus
Chicken is delicious stir fried with lightly blanched asparagus. Dry sherry is an adequate substitute if Chinese rice wine is unavailable.
Ingredients
Serves: 2
- 300g boneless and skinless chicken thighs, cut into thin strips
- 2 teaspoons cornflour
- ground white pepper, to taste
- 1 tablespoon light soy sauce
- 1/2 teaspoon Chinese rice wine
- salt, to taste
- 1 tablespoon oil
- 4 tablespoons vegetable oil
- 300g fresh asparagus, trimmed and cut into 2.5cm pieces
Directions
Preparation:15min ›
Cook:20min ›
Ready in:35min
- Combine chicken with cornflour, white pepper, light soy sauce, rice wine, salt and 1 tablespoon oil in a bowl. Mix well.
- Blanch the asparagus in lightly salted boiling water for 1 minute, drain into a colander set over the sink and cool with cold running water.
- Heat 4 tablespoons oil in a wok or large frypan over high heat. Add the chicken and stir fry until cooked through. Add the asparagus to heat through, about 1 minute. Transfer to a serving dish.
Similar Recipes
Recently Viewed
Reviews and Ratings
Global Ratings:
(0)
Reviews in English (0)
Write a review
Click on stars to rate