This is an incredibly easy dip to prepare that goes wonderfully with sliced baguette and smoked salmon. It can be prepared several days in advance.
so yummy with smoked salmon made it for a dinner party everyone loved it also a added rosemary to some of the remaining butter it was great!! i have always wanted to flavour butter and this recipe is perfect do you know any other flavours i could try??? - 15 Oct 2012 (Review from Allrecipes UK & Ireland)