Stir Fried Broccoli and Carrot Side Dish

    Stir Fried Broccoli and Carrot Side Dish

    11saves
    18min


    7 people made this

    Here's a way to prepare broccoli and carrots as a side dish that will please the fussiest eater - seasoned and stir fried to perfection.

    Ingredients
    Serves: 3 

    • 500g broccoli, cut into florets
    • 1 carrot, thinly sliced
    • 1 teaspoon cornflour, mixed with 2 teaspoons water
    • salt to taste
    • chicken stock powder to taste
    • 2 tablespoons peanut oil

    Directions
    Preparation:10min  ›  Cook:8min  ›  Ready in:18min 

    1. Blanch the broccoli in boiling water for 2 minutes. Use a slotted spoon to remove the broccoli and drain.
    2. In the same pot, bring the water back to the boil. Add the sliced carrot and cook for 1 minute, drain.
    3. In a small bowl, mix together the cornflour slurry, salt and chicken stock powder. Set aside.
    4. Heat the oil in a wok until very hot. Stir fry the broccoli and carrot for 2 minutes over high heat.
    5. Add the seasoned cornflour slurry and stir into the wok. Continue to stir until the sauce coats the vegetables evenly. Serve.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate