Pork Simmered in Honey and Ginger

    2 hours 55 minutes

    Pork fillets are wonderful simmered in a marinade of honey, ginger and Chinese five spice. Serve with freshly cooked rice, if desired.

    7 people made this

    Serves: 6 

    • 3 pork fillets
    • large piece of fresh ginger, peeled and grated
    • 4 cloves garlic, peeled and grated
    • 4 tablespoons olive oil
    • 4 tablespoons soy sauce
    • 4 tablespoons vegetable oil
    • 5 teaspoons Chinese five spice
    • 6 tablespoons honey

    Preparation:20min  ›  Cook:35min  ›  Extra time:2hours chilling  ›  Ready in:2hours55min 

    1. Mix together the ginger, garlic, honey, Chinese five spice, soy sauce and vegetable oil.
    2. Transfer the pork fillets into a large resealable plastic bag. Add the marinade, press out the air and seal. Gently massage the pork with the marinade for 1 minute, then chill for 2 hours.
    3. Heat olive oil in a large frying pan over medium heat. Pan-sear the pork fillets evenly on all sides. Pour the marinade over and simmer over low heat for 30 minutes. Slice and serve.
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    Reviews in English (2)


    First time making this, I only marinated for 15 minutes as had no time. As a healthier alternative, I used 3 tablespoons of cold pressed organic coconut oil instead of the vegetable oil and I don't use bags to marinate, just a dish, bags are messy. Totally Yummeee! LOVED IT!!! Will be making it again using different meats too!  -  22 Mar 2016


    This is such an easy dish and totally scrummy! I didn't have a bag so put it in a dish covered with plastic wrap in the morning and cooked it for dinner, really good.  -  14 Aug 2013

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