Bitter melon is used in a variety of Asian cuisines. Fermented salted black beans are a common Chinese seasoning and are available at Chinese specialty stores.
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Ingredients
Serves: 2
1kg bitter melon, cut into 3cm cubes
3 tablespoon vegetable oil
1/2 head garlic, thinly sliced
2 teaspoons salt
1 tablespoon hot chilli oil
1 tablespoon fermented salted black beans, rinsed and drained