Stir Fried Beef with Garlic Butter
1
Stir Fried Beef with Garlic Butter
This is a simple and delicious way to prepare fillet of beef - pan fried and served with garlic butter. Rice, potatoes or pasta make an excellent accompaniment.
Ingredients
Serves: 4
- 450g fillet of beef, about 1-2cm thick, cut into chunks
- 3 tablespoon caster sugar
- 2-3 tablespoons Japanese soy sauce (tamari)
- 1 teaspoon plus 1 tablespoon oil
- 1 teaspoon cornflour
- 2 1/2 tablespoons butter
- 4 cloves garlic, finely sliced
- salt, to taste
Directions
Preparation:10min ›
Cook:8min ›
Extra time:20min marinating ›
Ready in:38min
- Sprinkle the steak with sugar, toss to coat and let sit for 20 minutes.
- Add soy sauce, 1 teaspoon oil and cornflour to the steak and stir to mix.
- In a large frying pan, heat 1 tablespoon oil over high heat. Stir fry until medium done, about 3-5 minutes. The cooking time will depend on the thickness of the steak and your preference. Set aside.
- Heat the same frying pan with butter and saute the garlic until fragrant, about 2-3 minutes. Add the steak and salt to taste, stir well and serve.
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Reviews and Ratings
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Reviews in English (1)
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tried this recipe out tonight, twas just excellent! will sure make it a regular. not to mention how easy it was too and very short timings....i altered mine a bit though by adding 2 medium sliced onions which i fried simultaneously with the garlic. Yum! Loved it. - 12 Feb 2012
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