Fresh ripe tomatoes, chillies, onion, garlic and coriander make a delightfully refreshing salsa. Adjust the heat level by experimenting with the amount and type of chillies you use.
4 large tomatoes, diced
1/2 large onion, minced
3 cloves garlic, chopped
handful chopped fresh coriander
2 tablespoons fresh lime juice
1 jalapeño chilli, seeded and finely chopped
salt to taste
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Directions Preparation:15min › Ready in:15min
In a small mixing bowl, combine tomatoes, onion, garlic, coriander and lime juice. Add the finely chopped chilli, 2 teaspoons at a time, tasting after each addition to see how hot the salsa has become. Salt to taste. Enjoy!
This is a great base recipe. You can use any chilli you like. You could also add chick peas for a heartier salsa. Serve as a dip with crisps, or a sauce to go over fish or chicken.