Fresh Jalapeno Salsa

Fresh Jalapeno Salsa


186 people made this

Fresh ripe tomatoes, chillies, onion, garlic and coriander make a delightfully refreshing salsa. Adjust the heat level by experimenting with the amount and type of chillies you use.

Cecilia D

Serves: 16 

  • 4 large tomatoes, diced
  • 1/2 large onion, minced
  • 3 cloves garlic, chopped
  • handful chopped fresh coriander
  • 2 tablespoons fresh lime juice
  • 1 jalapeño chilli, seeded and finely chopped
  • salt to taste

Preparation:15min  ›  Ready in:15min 

  1. In a small mixing bowl, combine tomatoes, onion, garlic, coriander and lime juice. Add the finely chopped chilli, 2 teaspoons at a time, tasting after each addition to see how hot the salsa has become. Salt to taste. Enjoy!


This is a great base recipe. You can use any chilli you like. You could also add chick peas for a heartier salsa. Serve as a dip with crisps, or a sauce to go over fish or chicken.

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Reviews (1)


This was simple & tasted great. Thanks - 08 Mar 2010

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