Fresh Jalapeno Salsa

    Fresh Jalapeno Salsa


    186 people made this

    Fresh ripe tomatoes, chillies, onion, garlic and coriander make a delightfully refreshing salsa. Adjust the heat level by experimenting with the amount and type of chillies you use.

    Serves: 16 

    • 4 large tomatoes, diced
    • 1/2 large onion, minced
    • 3 cloves garlic, chopped
    • handful chopped fresh coriander
    • 2 tablespoons fresh lime juice
    • 1 jalapeño chilli, seeded and finely chopped
    • salt to taste

    Preparation:15min  ›  Ready in:15min 

    1. In a small mixing bowl, combine tomatoes, onion, garlic, coriander and lime juice. Add the finely chopped chilli, 2 teaspoons at a time, tasting after each addition to see how hot the salsa has become. Salt to taste. Enjoy!


    This is a great base recipe. You can use any chilli you like. You could also add chick peas for a heartier salsa. Serve as a dip with crisps, or a sauce to go over fish or chicken.

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    Reviews (1)


    This was simple & tasted great. Thanks - 08 Mar 2010

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