Rosemary Cheese Bread

Rosemary Cheese Bread


22 people made this

I like to serve this bread whenever I make soup. It is flavoured with rosemary, honey, mozzarella, garlic and Parmesan cheese.


Serves: 12 

  • 7g sachet dry yeast
  • 3/4 cup (75g) wholemeal flour
  • 1 1/4 cups (170g) bread flour
  • 60g oat bran
  • 1 teaspoon salt
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons honey
  • 2 tablespoons chopped fresh rosemary
  • 1/2 cup (60g) grated mozzarella cheese
  • 1/2 cup (60g) grated Parmesan cheese
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon garlic salt
  • 1/4 cup (30g) wheat gluten
  • 1 1/8 cups (275ml) warm water (45 C)

Preparation:5min  ›  Cook:3hours  ›  Ready in:3hours5min 

  1. Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select Oat/French or White Bread cycle and the Light setting for the crust. Start the machine.

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Reviews (5)


Used different ingredients. Excellent Taste - didn't have oatbran, substituted rolled oats - everyone loved it! - 08 Oct 2008


Something else. I left out the rosemary so I could make mini-burgers using this bread recipe (placed everything in bread machine and pushed 'dough' then rolled into golfball sized balls and baked for about 12 min.) Kids ate them right up! - 08 Oct 2008


Altered ingredient amounts. Wow---this was phenomenal! I used fresh, chopped rosemary from our garden. I have been wanting to make this bread for awhile now, and it didn't disappoint---so good! PS Only used about a 1/4 tsp. of black pepper since I was making this for my boys, 1 tsp. pepper seemed a bit much. Also shaped and baked in oven. - 08 Oct 2008

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