Quick and easy to make this rub can be used on a wide range of meats and vegetables including lamb, chicken and pork as well as potatoes, zucchini and mushrooms.
Although I have used this website for quite some time to obtain recipes, this is my first review. I used my own fresh grown rosemary, added a little bit of fresh grown greek oregeno & lemon juice (as one other reviewer suggested) & used it on bone-in chicken breasts and grilled. Not only were these moist but also had a fantastic flavour. If grilled correctly, I can't imagine anyone not being completely 100% satisfied with the results! - 29 Sep 2008
This was great however I thought it was a little too strong. - 29 Sep 2008
Fantastic! I've tried it on chicken breasts and potatos, but use less salt when cooking it with chicken. Also works well if you add fresh lemon juice. I leave out the dried rosemary and just use fresh...this one is a keeper, thanks! - 29 Sep 2008