Garlic and Rosemary Rub

    5 minutes

    Quick and easy to make this rub can be used on a wide range of meats and vegetables including lamb, chicken and pork as well as potatoes, zucchini and mushrooms.

    107 people made this

    Serves: 4 

    • 1 tablespoon ground black pepper
    • 1 tablespoon sea salt
    • 3 tablespoons chopped fresh rosemary
    • 1 tablespoon dried rosemary
    • 8 cloves garlic, diced
    • 5 tablespoons olive oil

    Preparation:5min  ›  Ready in:5min 

    1. In a small bowl, mix black pepper, kosher salt, fresh rosemary, dried rosemary and garlic. Gradually stir in enough olive oil to form a thick paste. Rub into desired meats before barbecuing or roasting.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (66)


    Just too salty for us. I will use 1/2 the amount and it will be delicious. flavour was good, but for the salt. We had it on pork chops and I will definitely try it on chicken.  -  29 Sep 2008


    Fantastic! I've tried it on chicken breasts and potatos, but use less salt when cooking it with chicken. Also works well if you add fresh lemon juice. I leave out the dried rosemary and just use fresh...this one is a keeper, thanks!  -  29 Sep 2008


    This was great however I thought it was a little too strong.  -  29 Sep 2008