Teriyaki Pork with Enoki Mushrooms

    25 minutes

    Teriyaki is very easy to make at home, and the results are worth it! You should be able to find all the ingredients in the supermarket, or at Chinese/Asian specialty stores. Serve with rice.

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    Serves: 4 

    • 1/2 tablespoon sugar
    • 1 teaspoon salt
    • 1/2 tablespoon light soy sauce or 1 tablespoon dark soy sauce
    • 1 tablespoon cornflour mixed in 1 tablespoon water
    • 350g pork fillet, sliced
    • 150g enoki mushrooms, cleaned
    • 2 tablespoon peanut oil, divided
    • 1/2 tablespoon finely chopped garlic
    • 1 medium onion, sliced
    • 2 tablespoons cooking sake (ryorishu)
    • 1 tablespoon caster sugar
    • 4 teaspoons Japanese soy sauce (tamari)
    • 1 tablespoon mirin (sweetened rice wine)
    • 1 tablespoon finely chopped ginger
    • 1 sheet nori (sushi seaweed sheet), thinly sliced

    Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Make the marinade by mixing together the sugar, salt, soy sauce and cornflour slurry. Mix in the pork, let marinate for 15 minutes.
    2. Cut off the enoki mushroom root, set it aside.
    3. Make the sauce by combining 2 tablespoons cooking sake, 1 tablespoon caster sugar, 4 teaspoons tamari, 1 tablespoon mirin and 1 tablespoon ginger in a bowl.
    4. Heat a large frying pan with 1 tablespoon oil over high heat. Stir-fry the 1/2 tablespoon garlic until fragrant, 2-3 minutes. Stir-fry the pork until done, about 3-4 minutes. Set aside.
    5. In the same frying pan, heat 1 tablespoon oil over high heat. Stir-fry the onion with some salt until fragrant and soft, about 2-3 minutes. Add the pork back into the pan and mix well. Add the sauce and enoki mushrooms, stir well to combine. Scatter over nori sheets and serve.

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