Chicken Livers in Red Wine and Thyme Sauce

    Chicken Livers in Red Wine and Thyme Sauce


    1 person made this

    Lovely served on a bed of lettuce with crusty rolls

    meady Glamorgan, Wales, UK

    Serves: 4 

    • 250g chicken livers
    • 3 tablespoons oil
    • splash lemon juice
    • 2 garlic cloves, finely chopped
    • 1 tablespoon chopped thyme
    • 1/3 cup (80ml) red wine
    • salt and pepper

    Preparation:10min  ›  Cook:5min  ›  Ready in:15min 

    1. Wash and pat dry the chicken livers
    2. Heat the oil with the splash of lemon juice in a frying pan, add the garlic and cook stirring over a medium heat for 2 minutes.
    3. Add chicken livers, thyme and wine. season with salt and pepper and cook for 3 - 4 minutes
    4. Remove from heat and spoon the chicken livers over lettuce, pour over cooking juices and sprinkle with fresh thyme sprigs.
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