This is an extension on traditional guacamole. Using guacamole on the bottom layer, with layers of ham, vegies and cheese. Serve it with corn chips and it includes all the food groups. A friend of mine calls it a meal on a chip! Even people who don't like avocados like my Guacamole Dip.
All the quantities here are approximates. I usually let my taste buds decide how much is enough. Play around with the quantities to suit yourself.
Many people don't like spicy food, but many do. So I will often split this into two smaller platters. I make one up with no chilli at all and a mild salsa, then I add chilli to the guacamole in the second one and use a hot or medium salsa. Make sure you remember which is which!
Yum, Yum, Yum! I make this for so many parties, and friends always ask me to bring it to their parties. Sometimes make just the guacamoli to have with cornchips for a snack or on nacho's - 14 Mar 2012