Classic Mint Sauce

    Classic Mint Sauce

    (17)
    5saves
    12min


    29 people made this

    Mint sauce is the natural accompaniment to lamb and because mint is sweet it requires no extra sugar - unless you insist on it!

    Ingredients
    Serves: 4 

    • 1 tablespoon minced fresh mint leaves
    • 4 tablespoons red wine vinegar

    Directions
    Preparation:2min  ›  Extra time:10min marinating  ›  Ready in:12min 

    1. In a small bowl, stir together mint leaves and vinegar. Let stand for 10 minutes before using to blend flavours.
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    Reviews and Ratings
    Global Ratings:
    (17)

    Reviews in English (18)

    by
    6

    This is the mint sauce I have been looking for, for a long time. It was perfect with the roasted rack of lamb. I did add a good amount of sugar. It turned out perfect. I will use this a lot now. Thank you for putting it on.  -  29 Sep 2008

    by
    1

    A small amount of boiling water poured over the mint brings out the flavour - then add the vinegar and a little sugar.  -  05 Jun 2012

    by
    0

    Altered ingredient amounts. Definitely way too tart as is and also very runny. I added another tbsp of mint and about a tsp of sugar. With these changes was much more like what I remember my step mum making when I was a child. Thanks  -  29 Sep 2008

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