Classic Mint Sauce

    Classic Mint Sauce

    5saves
    12min


    26 people made this

    Mint sauce is the natural accompaniment to lamb and because mint is sweet it requires no extra sugar - unless you insist on it!

    Ingredients
    Serves: 4 

    • 1 tablespoon minced fresh mint leaves
    • 4 tablespoons red wine vinegar

    Directions
    Preparation:2min  ›  Extra time:10min marinating  ›  Ready in:12min 

    1. In a small bowl, stir together mint leaves and vinegar. Let stand for 10 minutes before using to blend flavours.

    Recently Viewed

    Reviews (6)

    by
    6

    This is the mint sauce I have been looking for, for a long time. It was perfect with the roasted rack of lamb. I did add a good amount of sugar. It turned out perfect. I will use this a lot now. Thank you for putting it on. - 29 Sep 2008

    by
    1

    A small amount of boiling water poured over the mint brings out the flavour - then add the vinegar and a little sugar. - 05 Jun 2012

    by
    0

    Altered ingredient amounts. Way too tart. Definitely stir in a little white sugar bit by bit until it is how you like it. - 29 Sep 2008

    Write a review

    Click on stars to rate