Spiced Curry Chicken Pieces - Middle Eastern Style

    35 minutes

    Affordable yet simple spiced dry curry using basic seasoning. Use drumsticks or chicken wings and they are simply coated in spices, baked and taste amazing.

    Auckland, New Zealand
    6 people made this

    Serves: 2 

    • 6 pieces chicken drumsticks
    • 1 tablespoon garam masala
    • 1 tablespoon curry powder
    • 1 tablespoon paprika
    • 1 tablespoon cumin
    • 3 tablespoons olive oil

    Preparation:5min  ›  Cook:30min  ›  Ready in:35min 

    1. Combine all the dry spices together in a bowl.
    2. Cover the chicken drumsticks in olive oil, then coat the chicken drumsticks evenly with the dry spices.
    3. Fan Bake in the oven for 30 mins at 180 degrees.


    Make sure the chicken is not frozen. If they are coming straight from the fridge or freezer, I found it helpful to defrost them first in the microwave so they dont take too long to cook in the oven.

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    Reviews in English (2)


    Nice, but not exciting enough for me. I like my food very spicy. Next time, I'd add some cayenne pepper, turmeric and some salt (maybe even garlic salt).  -  30 Jul 2012


    Cut down on spices and added garlic, tumeric and saffron, bout 1/2-3/4 of each and half teaspoon garlic flakes, good basic recipe  -  03 Nov 2012