Affordable yet simple spiced dry curry using basic seasoning. Use drumsticks or chicken wings and they are simply coated in spices, baked and taste amazing.
Make sure the chicken is not frozen. If they are coming straight from the fridge or freezer, I found it helpful to defrost them first in the microwave so they dont take too long to cook in the oven.
Nice, but not exciting enough for me. I like my food very spicy. Next time, I'd add some cayenne pepper, turmeric and some salt (maybe even garlic salt). - 30 Jul 2012
Cut down on spices and added garlic, tumeric and saffron, bout 1/2-3/4 of each and half teaspoon garlic flakes, good basic recipe - 03 Nov 2012