A salsa of fresh pineapple, cucumber and mango is the perfect compliment to seared scallops. Always make sure scallops are fresh and be careful not to overcook them.
I cooked this the other night as an entree and it was a great success. The salsa is so refreshing, and doesn't spoil the main. I would recommend serving the salsa warm as it cools down the scallops too quickly. A great dish that I will definately serve again at a dinner party or for a light meal. - 05 May 2009
Used different ingredients. Absolutely delicious. We served this with rice. I added mandarins, lemon juice, tinned pineapple and a bit of the juice from the pineapples to make the salsa. I also used a green capsicum and thinly sliced spring onions in the salsa. Thanks for the recipe. - 29 Sep 2008
This recipe looks very inviting & tastes great. I only had 2 issues with it. The first: the coriander seemed to overpower the salsa. Keep in mind that I am not a coriander fan but I still think that the chillies would have been sufficient. The second, sea scallops tend to be pretty thick & the cooking method overcooked the outside while not cooking the inside well enough for me. Next time, I will skip the coriander alltogether & bake the scallops for a few minutes before pan frying the outside. All in all, a good recipe. - 29 Sep 2008