Wagon Wheel Biscuits

Wagon Wheel Biscuits


10 people made this

This is home made wagon wheel recipe that the entire family will love and is so easy my 4 year old made them. They are rich, crunchy and a little sinful but they will keep you coming back to make more.

Makes: 10 approx 10

  • 1 packet (250g) Granita biscuits
  • 1 packet (225-250g) marshmallows
  • 2 (375g) packets milk chocolate melts
  • 2 tablespoons vegetable oil
  • strawberry jam (about half a jar to start, more if needed)
  • 100 and 1000's

Preparation:20min  ›  Cook:2min  ›  Extra time:1hour cooling  ›  Ready in:1hour22min 

  1. Turn oven onto 180 degrees C.
  2. Open up packet of Granita biscuits and place in an open sandwich line. One at the top and one below, this gives each biscuit a pair so that they can be sandwiched together at the end.
  3. Cut 2 marshmallows in half, per sandwich, which gives you 4 marshmallow halves. Put the sticky (cut) side of the marshmallow onto one of the paired biscuits and put on a lined tray.
  4. The other biscuit pair needs to be spread with heaps of jam - to make it smoother you can warm it in the microwave if required. Don't put these on the tray.
  5. Put chocolate melts into a large glass or stainless steel bowl.
  6. Find a saucepan that the bowl will be able to sit on and fill with approx 4cm water. The chocolate in the bowl should not be touching the water or the bottom of the saucepan.
  7. Once the oven is at the correct temperature put in the tray with the Granita biscuits with the topped marshmallow. Watch them closely - we are wanting them to just start to melt.
  8. Once marshmallows has started melting remove them and put the partnered biscuit with the jam on top. DO NOT PRESS. Yes it will ooze out the side but don't worry.
  9. Put aside and allow to cool for approximately 20 minutes.
  10. Once biscuits have cooled then it's time to melt your chocolate. Put saucepan onto a simmer and put your bowl with the chocolate in it on top. The idea to melt good chocolate is not to let any moisture near it so put on your fan and turn the temperature down to eliminate boiling. Stir chocolate trying not to burn yourself or to let the bowl move.
  11. Once chocolate has melted take it directly off the heat and add in the oil, stirring. You may need more oil, the oil makes a thinner chocolate spread.
  12. Dip the biscuits in the melted chocolate (I find two forks help with this process) and then put onto baking tray with baking paper. Sprinkle with 100 and 1000's and put in the fridge to cool.
  13. Eat and ENJOY :)


This is also an EGG FREE recipe but please still check all ingredients on labels.

Recently Viewed

Reviews (6)


:0 - 07 Apr 2013


I melted the marshmellow a little too much but the end result was yummy - 09 Jun 2012


- 09 Jun 2012

Write a review

Click on stars to rate