This is the best egg and bacon pie ever which my Mum made for me while growing up. I've added spinach to mine for extra vegie intake. The best thing about this recipe is that you can make the pie any size depending on the quantity on ingredients or how many people you have to feed.
The beauty of this pie is that is uses basic pantry staples. You can also vary the quantity of ingredients, adding more eggs and bacon, or even add different ingredients. Cherry tomatoes, corn, peas, cheese or roasted chopped chicken would also be great.
Now THIS is a recipe that is the closest to what my kiwi husband would call a 'real bacon and egg pie' no whisking together of the eggs BLERGH!! this looks fabulous, I just hope I can convince him that it's OK to to put spinach in it lol. - 29 Dec 2012
A tasty and pleasing pie. - 07 Jun 2015