Turn this recipe into a shopping list you can print, email or view on your mobile. It's free! Powered by Whisk.com
Directions Preparation:20min › Extra time:5hours freezing › Ready in:5hours20min
Place the yoghurt, bananas, milk, coconut milk and honey in a blender. Blend until smooth. Taste to see if it is sweet enough; remember that you want it to be a little sweeter than you like it because when it is cold it will taste less sweet. Stir in coconut flakes, then re-cover the blender and pulse briefly to combine.
Pour into ice block moulds and freeze at least 5 hours; overnight is best.
For easy unmoulding, run the frozen ice blocks under warm water for 10 to 15 seconds before removing them.