Coconut and Banana Ice Blocks

Coconut and Banana Ice Blocks


2 people made this

Sweetened with honey, coconut and fresh fruit, these are perfect for cooling off on a hot day. Dessert, and healthy!


Makes: 8 iceblocks

  • 1 1/2 cups Greek yoghurt
  • 2 ripe bananas
  • 1/2 cup milk
  • 1/2 cup coconut milk
  • 3 tablespoons honey, or to taste
  • 3/4 cup unsweetened shredded coconut

Preparation:20min  ›  Extra time:5hours freezing  ›  Ready in:5hours20min 

  1. Place the yoghurt, bananas, milk, coconut milk and honey in a blender. Blend until smooth. Taste to see if it is sweet enough; remember that you want it to be a little sweeter than you like it because when it is cold it will taste less sweet. Stir in coconut flakes, then re-cover the blender and pulse briefly to combine.
  2. Pour into ice block moulds and freeze at least 5 hours; overnight is best.
  3. For easy unmoulding, run the frozen ice blocks under warm water for 10 to 15 seconds before removing them.

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