Savoury white bread rolls made from scratch with chopped fresh parsley and chopped fresh chives. Serve with butter as an accompaniment to any meal.
Used different ingredients. What a great recipe. This was my first time ever making bread, and it came out so good. I was a bit nervous about the bread rising, but everything came out fine. I used basil and parsley and substituted milk for soy milk. Thank you so much - 08 Oct 2008
Used different ingredients. These were nice, big, tender rolls. They took about 30 minutes to bake, and were very good. I added parmesan cheese. Thanks! - 08 Oct 2008
Something else. Delicious, have made it twice now. I found that I needed to add about 400ml of water to the dough when mixing it to get it to pull together properly. - 08 Oct 2008