Prawn, Mussel and Squid Salad

    25 minutes

    This is a seafood lover's ideal salad, and feel free to add more choices. The dressing is a slightly sweet, slightly spicy combination that doesn't overpower the seafood.

    21 people made this

    Serves: 4 

    • 100g prawns, shelled
    • 200g mussels, rinsed and debearded
    • 100g squid, cleaned and scored
    • 5 cloves garlic, diced
    • 5 Thai chillies, red or green, sliced thin
    • 1-2 limes, juiced
    • 2-3 tablespoons fish sauce
    • 1/2 teaspoon palm sugar
    • 1 handful celery leaves, diced
    • 2 shallots, sliced thin
    • 1 head crunchy lettuce, washed

    Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Quickly cook the seafood separately in seasoned boiling water. Shell the mussels and combine all the seafood together in a bowl.
    2. With a mortar and pestle smash the garlic and chillies. Stir in the lime juice, fish sauce and palm sugar.
    3. Pour this dressing over the seafood. Add the celery leaves and sliced shallots. Toss gently.
    4. To serve place the lettuce on a platter to make a bed. Place the seafood salad on top of the lettuce and serve.

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