Lemongrass Prawns
20 minutes
Cooked prawns are diced then placed in a lemongrass dressing that is wrapped in lettuce to be eaten. I leave out the chilli and my kids love it.
Wiley
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Ingredients
Serves: 2
- 5 stalks lemongrass, sliced thinly
- 150g cooked prawns, finely diced or minced
- 3 tablespoons chopped toasted peanuts
- 2 spring onions, sliced thinly
- 1 shallot, sliced thinly
- 1 Thai chilli, sliced thinly
- 1/2 lime, juiced
- 2 teaspoons fish sauce
- 1/2 teaspoon sugar
- 1 head lettuce, separated and washed
Directions
Preparation:15min ›
Cook:5min ›
Ready in:20min
- Mix the lemongrass, prawns, peanuts, spring onions, shallot and chilli together.
- Add the lime juice, fish sauce and sugar. Taste and add more lime juice, fish sauce or sugar to meet your taste.
- To serve place the lemongrass mixture on a plate with the lettuce next to it. To eat, wrap the mixture in the leaves.
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