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Cooked prawns are diced then placed in a lemongrass dressing that is wrapped in lettuce to be eaten. I leave out the chilli and my kids love it.
5 stalks lemongrass, sliced thinly
150g cooked prawns, finely diced or minced
3 tablespoons chopped toasted peanuts
2 spring onions, sliced thinly
1 shallot, sliced thinly
1 Thai chilli, sliced thinly
1/2 lime, juiced
2 teaspoons fish sauce
1/2 teaspoon sugar
1 head lettuce, separated and washed
- Mix the lemongrass, prawns, peanuts, spring onions, shallot and chilli together.
- Add the lime juice, fish sauce and sugar. Taste and add more lime juice, fish sauce or sugar to meet your taste.
- To serve place the lemongrass mixture on a plate with the lettuce next to it. To eat, wrap the mixture in the leaves.
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