Lemongrass Prawns

    Lemongrass Prawns

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    20min


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    Cooked prawns are diced then placed in a lemongrass dressing that is wrapped in lettuce to be eaten. I leave out the chilli and my kids love it.

    Ingredients
    Serves: 2 

    • 5 stalks lemongrass, sliced thinly
    • 150g cooked prawns, finely diced or minced
    • 3 tablespoons chopped toasted peanuts
    • 2 spring onions, sliced thinly
    • 1 shallot, sliced thinly
    • 1 Thai chilli, sliced thinly
    • 1/2 lime, juiced
    • 2 teaspoons fish sauce
    • 1/2 teaspoon sugar
    • 1 head lettuce, separated and washed

    Directions
    Preparation:15min  ›  Cook:5min  ›  Ready in:20min 

    1. Mix the lemongrass, prawns, peanuts, spring onions, shallot and chilli together.
    2. Add the lime juice, fish sauce and sugar. Taste and add more lime juice, fish sauce or sugar to meet your taste.
    3. To serve place the lemongrass mixture on a plate with the lettuce next to it. To eat, wrap the mixture in the leaves.
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