Spicy Cucumber Salad
(1)
15 minutes
This salad originates in Thailand and makes a great side dish. I like to use it when I put out a spread for friends.
Wiley
3 people made this
Ingredients
Serves: 4
- 3 cucumbers, seeds removed and grated
- 3 tablespoons dried prawns
- 30g snake beans, sliced thin and smashed
- 5 cherry tomatoes, halved
- 3 tablespoons peanuts, toasted and chopped
- Sauce
- 5 Thai chillies, sliced thin
- 1 tablespoon palm sugar
- 2 tablespoons fish sauce
- 1-2 limes, juiced
Directions
Preparation:15min ›
Ready in:15min
- Toss the cucumber, prawns, beans and tomatoes together in a bowl.
- Mix the sauce ingredients together in a small bowl. Pour the sauce over the cucumber mixture. Toss and adjust the seasonings to meet your taste.
- Place on a plate and top with the peanuts. Serve with glutinous rice.
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Reviews and Ratings
Global Ratings:
(1)
Reviews in English (1)
0
I love papaya salad. But being in small-town Ohio, I had to improvise on some of the ingredients. I used Chayote squash instead of the long beans and crushed red pepper flakes instead of Thai chilli peppers. I didn't have the dried shrimp, but added cooked frozen shrimp. I loved it. Add more or less pepper flakes to taste. - 23 Feb 2019 (Review from Allrecipes USA and Canada)