Spicy Cucumber Salad
This salad originates in Thailand and makes a great side dish. I like to use it when I put out a spread for friends.
2 people made this
3 cucumbers, seeds removed and grated
3 tablespoons dried prawns
30g snake beans, sliced thin and smashed
5 cherry tomatoes, halved
3 tablespoons peanuts, toasted and chopped
5 Thai chillies, sliced thin
1 tablespoon palm sugar
2 tablespoons fish sauce
1-2 limes, juiced
- Toss the cucumber, prawns, beans and tomatoes together in a bowl.
- Mix the sauce ingredients together in a small bowl. Pour the sauce over the cucumber mixture. Toss and adjust the seasonings to meet your taste.
- Place on a plate and top with the peanuts. Serve with glutinous rice.
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