Prawn and Pomelo Salad

    • < />

    Prawn and Pomelo Salad

    Prawn and Pomelo Salad


    Be the first to make this!

    This is a refreshing prawns and pomelo salad with a Thai influenced dressing. My friends are always asking for the recipe.

    Serves: 4 

    • Dressing
    • 1 big red dried chilli, toasted
    • 2 shallots, diced
    • 3 cloves garlic, crushed
    • 3 tablespoons palm sugar
    • 3 tablespoons fish sauce
    • 3 tablespoons tamarind juice
    • Salad
    • 1/2 pomelo, segmented with no pith
    • 100g prawns, steamed and sliced thinly
    • 30g toasted coconut
    • 40g peanuts, toasted and chopped
    • 2 shallots, sliced thin and fried until crispy
    • 1 big red chilli, sliced
    • 2 kaffir lime leaves, julienned
    • 5 sprigs coriander, diced

    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Dressing: Pound the chilli, shallots and garlic in a mortar until a smooth paste is formed.
    2. Transfer to a small saucepan with the palm sugar, fish sauce and tamarind juice.
    3. Bring to a simmer and cook until reduced to a thick liquid. Cool.
    4. Salad: In a bowl toss together the pomelo, prawns and dressing.
    5. Add the coconut, peanuts and fried shallots. Mix well.
    6. Garnish with the red chilli, lime leaf and coriander. Serve.
    See all 12 recipes

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (0)

    Write a review

    Click on stars to rate