Chilli Barbecued Beef
20 minutes
This is a great beef dish where all the flavours are added after the beef is barbecued including fish sauce, lime, garlic and lots of chilli.
Wiley
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Ingredients
Serves: 4
- 300g beef, tender cut
- 2 teaspoons palm sugar
- 3-4 tablespoons fish sauce
- 2-3 limes, juiced
- 10-15 chillies, sliced
- 4 cloves garlic, diced
Directions
Preparation:10min ›
Cook:10min ›
Ready in:20min
- Barbecue the beef until done to your liking. For this salad it is best cooked until medium or rosy inside.
- While the beef is resting mix together the palm sugar, fish sauce and lime juice.
- Slice the beef and toss with the dressing.
- Add the chillies and garlic then toss again.
- Place on a platter and serve.
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