Tofu with Korean Chilli Sauce
1
Tofu with Korean Chilli Sauce
This is a Korean fried tofu that is covered with a homemade chilli, soy and sesame sauce. Eat alone or with vegetables to make a meal.
Ingredients
Serves: 2
- 500g firm Tofu
- 1 teaspoon oil
- 1 teaspoon salt
- 2 tablespoons soy sauce
- 1 tablespoon water
- 1/2 teaspoon Korean red chilli powder
- 1/2 teaspoon sesame oil
- 1 teaspoon sesame seeds
- 1 pinch black pepper, to taste
- 2 spring onions, diced
- 1 pinch Korean grated red chilli
Directions
Preparation:10min ›
Cook:10min ›
Ready in:20min
- Cut the tofu into about 1cm thick slices and sprinkle with salt.
- Pan fry the tofu with oil until golden brown on both sides.
- In a small bowl mix the soy sauce, water, red chilli powder, sesame seeds, sesame oil, black pepper and spring onions then spread over the pan fried Tofu.
- Sprinkle the grated red chilli on the top.
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Reviews and Ratings
Global Ratings:
(1)
Reviews in English (1)
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This recipe is SO simple. I'm a big fan of tofu and this is one easy way to make it. I always have tofu left over after I made miso soup so this recipe is perfect for using up the remaining tofu. It's so simple that I sometimes make it at work for lunch! - 26 Aug 2010 (Review from Allrecipes Southeast Asia)
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