Coconut Taro Cakes
30 minutes
Taro cakes are a delicious Thai dessert. You should be able to find taro at Asian markets. Great as a snack or light dessert.
Wiley
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Ingredients
Serves: 6
- Coconut Topping
- 30g desiccated coconut
- 1/4 teaspoon salt
- Cake
- 120g rice flour
- 30g tapioca flour
- 1/3 cup (90g) sugar
- 3/4 cup (180ml) water
- 1-2 drops jasmine extract
- 120g taro, peeled and diced small
- 1 cup (90g) desiccated coconut
Directions
Preparation:10min ›
Cook:20min ›
Ready in:30min
- Mix the desiccated coconut with the salt and reserve for later.
- Mix the rice flour and tapioca flour together then add the sugar and mix.
- Gradually add the water and jasmine extract then stir until the sugar dissolves.
- Add the taro and remaining desiccated coconut then stir until well combined.
- Fill foil muffin cases 3/4 full then add the coconut topping.
- Place into a prepared steamer. Steam for 20 minutes and serve.
Coconut Topping
Cake
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