Sweet Potato with Ginger Syrup

    1 hour 10 minutes

    Sweet potatoes are simmered until almost cooked then a sweet ginger syrup is created around them to serve in this unusual Thai dessert.

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    Serves: 4 

    • 400g sweet potatoes, peeled and cut into chunks
    • 4 cups (1 litre) water
    • 5 ginger slices, peeled
    • 220g palm sugar

    Preparation:10min  ›  Cook:30min  ›  Extra time:30min soaking  ›  Ready in:1hour10min 

    1. Place the sweet potatoes in the water and soak for 30 minutes.
    2. Remove the sweet potatoes, heat the water to a boil then add the potatoes again.
    3. Add the ginger and cook the potatoes until they are tender. Add the sugar and dissolve.
    4. To serve; place the potatoes in individual bowls and spoon over the ginger syrup.

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