Marinated Tofu with Cashews

    (1)
    20 minutes

    This is a great vegetarian main or side dish. The tofu is marinated in a soy sauce based marinade before being stir fried with cashew nuts, onion, garlic and chilli.


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    Ingredients
    Serves: 4 

    • Tofu
    • 150g firm tofu, sliced
    • 1 tablespoon fish sauce
    • 1 tablespoon light soy sauce
    • 1 tablespoon dark soy sauce
    • 1 tablespoon oyster sauce
    • 2 tablespoons whiskey or sherry
    • Stir Fry
    • oil, for stir frying
    • 150g cashews
    • 5 cloves garlic, diced
    • 1 onion, julienned
    • 2 big red chillies, sliced
    • 3 tablespoons palm sugar
    • 3 tablespoons water
    • 4 spring onions, sliced

    Directions
    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Tofu: Marinate the tofu with the fish sauce, light soy sauce, dark soy sauce, oyster sauce and whiskey.
    2. Stir Fry: Fry the cashews in a wok with a liberal amount of oil until browned. Drain the cashews and oil, reserving the cashews.
    3. Stir fry the garlic until browned. Add the onion and tofu then stir fry for 1 minute.
    4. Add the chilli and palm sugar then continue to cook for 2 more minutes.
    5. Add the water and stir until well mixed. Turn off the heat.
    6. Sprinkle the cashews and spring onions on top then serve.

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    Reviews and Ratings
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    (1)

    Reviews in English (1)

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    This is INCREDIBLE!!!! The sauce is fabulous. I didn't have black soy sauce or palm sugar and when I searched for substitutes for those ingredients simply adding molasses to both regular soy sauce and brown sugar were listed, and it worked well. I also didn't have fresh red Chile peppers so I subbed jalapeños. The recipe didn't mention if the marinade should be added along with the tofu and I went ahead and threw it in with the rest of the ingredients in the pan. This dish would lend itself well to any protein in place of tofu and pretty much any stir fried veggie would work as well. I think next time I'll try adding chicken and broccoli! The only thing that I would change about using tofu is that next time I would cube it instead of slicing it. Other than that, I'd leave this recipe alone!  -  09 Dec 2018  (Review from Allrecipes USA and Canada)